And because we are such dreamers at home, I also wanted to give you a summer gift and wish you a magical, enchanted summer. Here is my highly original and personal sangria recipe :)))))) :
Apple juice, for ice cubes
1 1/4 cups (10 fl. oz) water
1 small bunch fresh mint
1/2 cup (3 1/2 oz) sugar
3 cinnamon sticks
6 cups (26 fl. oz) dry white wine
2 medium peaches, peeled, pitted and sliced
2 pieces watermellon cut into cubes
2 small lemons, sliced crosswise
Mint leaves to garnish
Preparation
To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangría is ready to serve. Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
Transfer the remaining mixture to a large serving bowl. Add the wine, peaches, watermellon cubes, and the lemon slices to the serving bowl. Mix well, and refrigerate overnight. Immediately before serving, add the apple juice ice cubes. Garnish with fresh mint leaves.
If you feel like... loving... dreaming... a bit, just a tiny bit hurting: http://www.youtube.com/watch?v=NnEmE8qanG8&feature=PlayList&p=CD2788085BF40C23&playnext_from=PL&playnext=1
Let it be summer, folks! And David Bisbal. LOL
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