Otherwise, I've been cooking some light food lately as the warm weather doesn't motivate me for heavy meals. If you haven't tried the traditional South European cold soup Tarator, now is the time. It is light, refreshing, and very healthy.
*The photo courtesy of Wikipedia.org
Tarator
one yogurt
one cucumber
one-two cloves of garlic
one handfull of crushed wallnuts
two-three tablespoons of sunflower oil
dill
Beat the yogurt very well until it is liquid, add the grated cucumber, the finely cut garlic and the wallnuts. Add the oil and mix all very well. Add one-two cups of cold water. You can add ice cubes too. If you prefer it a bit salty, add some salt. At the end add finely cut dill - just a spoon. Enjoy!
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