Showing posts with label twitter. Show all posts
Showing posts with label twitter. Show all posts

Monday, March 21, 2011

Stars vs netiquette

This guy looks troubled, doesn't he? No wonder, since his issues with social media keep going on and on. LOL As most of you probably know from my ramblings here, I'm a total fan of this man on the left, David Bisbal. I also happen to have quite an experience in PR. Last but not least, I'm all about social media and its influence on modern day advertising and PR. Put it all together and you'll know why I find it so intriguing each time an A-lister fails publicly in netiquette.

In short, earlier Bisbal made a not very clever remark about the lack of tourists in Egypt (the country was in war) and last week he ended a few of his tweets with #prayforjapan, while the tweets themselves were promoting his concerts and addressed to his friends. (You can find more on the web, translate via Google from Spanish if you need to).

My not so humble opinion is that 1. the storm is exaggerated to an unbelievable extent as many people at the same time ended their tweets with the same hashtag showing support for Japan while writing about all kinds of stuff; 2. the man made a genuine or not so genuine effort to show compassion and pushed a bit too hard - one tweet per day with #prayforjapan and nothing else would have been quite enough and saved him lots of trouble; 3. who is his PR???

The thing is that these days the world seems to support the high/low discrimination more than ever. I've commented on this before in relation to  blogging vs. creative writing, now I'm confirming my opinion when it comes to PR. In case you haven't been there, in the industry are still those who believe social media is for students and college girls who spend their days mainly nail polishing, biting, and nail polishing again. Eventually, going to the mall.

These PR dinosaurs are not much concerned even when their A-list clients cause waves of sincere laughter on the web whose influence may be comparable to a tsunami, one never knows. They will say they know, of course. The truth is they couldn't. No matter how much we want to measure public reaction it has proven itself impressively difficult and surprising. Naturally, we still measure all the time. And it still surprises us. It's especially true with social media and the remarkable power it possesses. I doubt we even realize what era we are living in. One could rule the world. All it takes is a strong tweet. Or a Youtube video. Or a message to shake the foundation on Facebook. Everything happens in seconds, it goes around the globe before we have finished editing... Sadly, same is true about the negatives.

I've been monitoring Twitter, specifically, for quite a while. It's part of my professional curiosity to follow how those in the spotlight are managing, and overall I think the need of Social Media PR is already evident. Netiquette should be part of those stars daily routine. But it's not their job to know it, it's their PR's job. It's not David Bisbal to be intelligent, clever, smart, etc. - traits he's been accused to lack. He is here to sing well. Noone should expect him to conquer Oxford. If he does, all the better but we don't buy his CDs for his degree, right? However, all those who are ranked "stars", "below stars" or "to-be-stars", must be aware how social media functions, what looks good and what doesn't. It's another story that many of them refuse to listen to anyone about anything but somehow I don't think this is the case now. I hope Bisbal's decision to pretend nothing happened was the right one although I'm not particularly fond of this crisis strategy.

Monday, June 29, 2009

Promoting via today's social media and my memories

Just wanted to share a great meeting I had with the even greater Shesconnected staff. You can see the link to the website on the left panel. It is a place where busy women can connect with other busy women. Very comfy and relaxed environment which I prefer to the more hectic and frantic Facebook or MySpace. Just my preferences, of course.



After I met with these nice and smart people, I couldn't help but think how much promotion has changed since I graduated (I know, I sound like my grandma!). We were wowed by Internet then and now everyone is clicking, chatting, twitting, etc. while walking, running, eating, and so on. While I appreciate the enourmous freedom it gives us, I'm also a bit concerned for human communication. Maybe because I'm a person of the south and what I love are the long suppers, even longer drinks after sunset, and of course - the meaningful or funny conversations. Hopefully, my son will have the chance to learn the same.



Anyways, my point was Shesconnected is a very nice place, and it gives me the opportunity to share without being attacked. :))) Check it out.



And last but not least, have I ever shared how I felt the first time my feet touched the fertile land of Provence? No? Then I'm sharing it now - I was breathless. The air wouldn't leave my lungs and I felt it painful. That's how I remember my Provence - like a sweet pain. Then I threw myself between two rows of lavender and my father took a picture of me. You know, they say a picture takes away your soul. It is true - my soul remained there, in this lavender field forever. My biggest problem - I can't forget it nor can I stop longing for it. Reminds me of a first love. Never consumed, ever desired.



For more lovely pictures of France and all over the world, visit this website (where this photo is taken from): http://www.voyagevirtuel.co.uk/provence-riviera.en.php You can even send any of these photos like a postcard for free.



I'm celebrating this memory today with



Eggplants in tomato sauce



2-3-4 eggplants (choose deep coloured but still hard ones)

1 kg tomatoes (preferably the plum ones)

2-3 cloves of garlic

fresh parsley

all purpose flour

1 teaspoon of sugar

salt



Cut the eggplants into circles half an inch thick. Salt them slightly and roll in flour, they should be well covered. Bring oil (preferably olive oil) to high heat (5-5.5 on my stove) and fry the eggplants. Never deep fry vegetables. Use really high heat and keep the eggplants or any other vegetable in it only for 5-7 minutes. This will keep the vitamins inside and the fattening oil outside. The eggplants are ready when they turn golden, don't wait till they become brown. Meanwhile stew the garlic in some olive oil (4-5 tablespoons), add the grated tomatoes (I use my blender to turn them into puree). Bring to boil. Add the sugar and the salt, wait to boil again and finally add the parsley. Now remove the lid and let it boil at low heat for at least half an hour, it should thicken.

Put the fried eggplants on a big tray and pour the sauce on top of them. let it rest for about an hour. Run to the bakery for some warm baguettes and enjoy with many friends, on an outside table with cold white wine!